Quick Oven-Baked Shrimp
Consider adding a little bit of water to create steam and keep the moisture in.
Recipe Summary Quick Oven-Baked Shrimp
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.Ingredients | How To Bake Hake Fish In Oven1 tablespoon olive oil, or as needed2 pounds uncooked medium shrimp, peeled and deveined1 (6 ounce) can tomato paste1 ½ teaspoons chili powder1 teaspoon dried basil1 teaspoon garlic powder1 teaspoon salt½ large lemon, juiced1 cup chopped cilantroDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.You can use 2 tablespoons paprika instead of chili powder.It's okay to use shrimp with the tail on, too.Info | How To Bake Hake Fish In Ovenprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Quick Oven-Baked ShrimpSeafood, Shellfish, Shrimp,