Steps to Prepare How To Bake Fish Fillet

Flash Baked Walleye Fillets

Let the excess egg drip off before coating the fish in the bread crumbs.

Recipe Summary Flash Baked Walleye Fillets

A delightfully simple fish recipe.

Ingredients | How To Bake Fish Fillet

3 tablespoons clarified butter, melted

4 (4 ounce) fillets walleye fillets, cut into pieces

½ teaspoon lemon pepper

½ teaspoon dried basil

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.

Info | How To Bake Fish Fillet

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Flash Baked Walleye Fillets

Seafood, Fish,

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