Steps to Prepare Grilled Halloumi

Halloumi Salad

Whisk in 4 tablespoons oil.

Recipe Summary Halloumi Salad

A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead.

Ingredients | Grilled Halloumi

1 bunch rocket (arugula) leaves

1 large tomato, cut into cubes

7 ounces halloumi cheese, sliced

1 pita bread round, split

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1 teaspoon sesame seeds

½ teaspoon mustard

salt and ground black pepper to taste

Directions

Combine rocket leaves and tomato in a large bowl.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.

Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.

Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.

Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

You can fry the halloumi cheese if preferred.

Substitute feta cheese for the halloumi if desired.

Info | Grilled Halloumi

prep: 20 mins cook: 6 mins additional: 5 mins total: 31 mins Servings: 4 Yield: 4 servings

TAG : Halloumi Salad

Salad, Green Salad Recipes,