Potage Aux Legumes (Green Vegetable Soup)
The healthiest fruits include blueberries, bananas, avocados, and citrus fruits.
Recipe Summary Potage Aux Legumes (Green Vegetable Soup)
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread.Ingredients | Green Vegetables And Fruits Images2 onions, chopped3 cloves garlic, minced3 tablespoons butter or margarine2 (14.5 ounce) cans chicken broth4 ½ cups water3 large carrots, peeled and chopped1 leek, bulb only, chopped3 green onions, chopped1 ½ habanero peppers, seeded and chopped1 (10 ounce) bag fresh spinach1 bunch watercress, trimmed and chopped1 tablespoon salt and pepper to tasteextra virgin olive oilred wine or balsamic vinegarDirectionsCook onion and garlic in butter over medium high heat until onion is translucent, about 5 minutes. Add chicken stock, water, carrots, leeks, green onions, habanero peppers, spinach, and watercress. Bring to a low boil, and cook for 30 minutes, or until carrots are soft. Remove from heat, and allow to cool for 30 minutes.Puree in a blender or food processor until smooth. Return to the pot, and simmer on low heat for 15 minutes before serving. Serve with a drizzle of olive oil or vinegar, or both, if desired.Info | Green Vegetables And Fruits Imagesprep: 25 mins cook: 45 mins additional: 30 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings
TAG : Potage Aux Legumes (Green Vegetable Soup)Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,