Rose Hip Freezer Jam
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Recipe Summary Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.Ingredients | Green Cabbage Roseprep: 50 mins cook: 5 mins total: 55 mins Servings: 32 Yield: 4 cups
TAG : Rose Hip Freezer JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
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