Steps to Prepare Green Cabbage Recipes Asian

Stir-Fried Asian Collard Greens

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Recipe Summary Stir-Fried Asian Collard Greens

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!

Ingredients | Green Cabbage Recipes Asian

1 tablespoon olive oil

2 cloves garlic, minced

1 bunch collard greens - rinsed, trimmed, and chopped

½ cup vegetable broth

1 tablespoon soy sauce

¼ teaspoon sesame oil

Directions

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Info | Green Cabbage Recipes Asian

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Asian Collard Greens

Side Dish, Vegetables, Greens,