Steps to Prepare Green Cabbage Nutrition Info

Braised Cabbage

Cabbage is a leafy green, red, or white biennial vegetable that grows annually.

Recipe Summary Braised Cabbage

Braised cabbage is a tasty side dish with any meal.

Ingredients | Green Cabbage Nutrition Info

2 tablespoons butter, or more to taste

½ head cabbage, cored and cut into 1/4-inch slices

½ onion, cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Directions

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Finish cabbage with an extra pat of butter, if desired.

Info | Green Cabbage Nutrition Info

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 3 cups

TAG : Braised Cabbage

Side Dish, Vegetables,

Images of Green Cabbage Nutrition Info

Green Cabbage Nutrition Info : Cabbage probably isn't going to win any awards for hottest vegetable anytime soon, but that doesn't mean you should stick your nose up at the cruciferous veggie when it's offered to you.