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Steps to Prepare Greek Semolina Dessert Recipes

Combine the sugar with the hot water and when the semolina is roasted, add it all at once.

German Semolina Pudding

Put the halva in a mold and let it cool off.

Recipe Summary German Semolina Pudding

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

Ingredients | Greek Semolina Dessert Recipes

  • 2 cups milk
  • 1 ½ tablespoons white sugar
  • ⅓ cup semolina

    • Directions

  • In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

    • Info | Greek Semolina Dessert Recipes

    prep: 2 mins cook: 20 mins total: 22 mins Servings: 2 Yield: 2 servings

    TAG : German Semolina Pudding

    World Cuisine Recipes, European, German,


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