Steps to Prepare Gluten Free Banana Chocolate Chip Muffins

Chocolate Chip Cookies (Gluten Free)

Perfect for easy weekday breakfasts or a yummy snack.

Recipe Summary Chocolate Chip Cookies (Gluten Free)

Gluten-free, egg-free.

Ingredients | Gluten Free Banana Chocolate Chip Muffins

¾ cup butter, softened

1 ¼ cups packed brown sugar

¼ cup white sugar

1 teaspoon gluten-free vanilla extract

¼ cup egg substitute

2 ¼ cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semisweet chocolate chips

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Info | Gluten Free Banana Chocolate Chip Muffins

Servings: 36 Yield: 3 dozen

TAG : Chocolate Chip Cookies (Gluten Free)

Desserts, Cookies, Drop Cookie Recipes,