Almond Glazed Onions
Add to dish, cover, bake at 350 °f for 1 hour or until glazed and tender.
Recipe Summary Almond Glazed Onions
Sweet vegetable side dish, suitable for the Christmas Feast!Ingredients | Glazed Onion Recipe1 ½ pounds small boiling onions, trimmed2 tablespoons butter6 tablespoons white sugar2 tablespoons water⅓ cup slivered almondsDirectionsPlace onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.Info | Glazed Onion Recipeprep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Almond Glazed OnionsSide Dish, Vegetables, Onion,