Steps to Prepare Gazpacho Day

Watermelon Gazpacho

6, 2019 across social media making references to 'gazpacho day'.

Recipe Summary Watermelon Gazpacho

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.

Ingredients | Gazpacho Day

2 cups 1/4-inch-diced watermelon

2 cups orange juice

2 tablespoons extra-virgin olive oil

1 seedless cucumber, cut into 1/4-inch dice

1 small yellow bell pepper, seeded and cut into 1/4-inch dice

1 small onion, cut into 1/4-inch dice

2 medium garlic cloves, minced

1 small jalapeno pepper, seeded and minced (Optional)

3 tablespoons fresh lime juice

2 tablespoons chopped fresh parsley, basil or cilantro

Salt and freshly ground black pepper

Directions

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Info | Gazpacho Day

Servings: 6 Yield: 6 servings

TAG : Watermelon Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,