Peasant Soup
Sewing pdf pattern for children.
Recipe Summary Peasant Soup
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.Ingredients | Free Peasant Dress Pattern For Adults2 tablespoons olive oil½ pound bacon, cut into small pieces2 onions, chopped¼ cup chopped shallots1 leek, sliced2 stalks celery, chopped, with leaves5 cloves garlic, sliced2 cups dry mixed beans, soaked overnight3 carrots, sliced1 turnips, cubed½ small head cabbage, finely shredded4 quarts vegetable stocksalt and pepper to tasteDirectionsHeat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.Then, add the beans, carrots, turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours, or until vegetables are to desired tenderness. Season to taste with salt and pepper.Info | Free Peasant Dress Pattern For Adultsprep: 25 mins cook: 2 hrs 10 mins total: 2 hrs 35 mins Servings: 15 Yield: 15 servings
TAG : Peasant SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,