Flourless Chocolate Lava Cake
Rich and decadent, these flourless chocolate cakelets are simple to throw together!
Recipe Summary Flourless Chocolate Lava Cake
So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.Ingredients | Flourless Chocolate Cake With Raspberry Sauce8 ounces 70% bittersweet chocolate, finely chopped12 tablespoons cold unsalted butter, cut into cubes4 large eggs½ cup granulated sugar⅛ teaspoon saltDirectionsPreheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.For more recipe ideas and Chateau Ste. Michelle pairings click here.Info | Flourless Chocolate Cake With Raspberry Sauceprep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 cakes
TAG : Flourless Chocolate Lava CakeDesserts, Chocolate Dessert Recipes, Dark Chocolate,
