Kai Kang Dang (Chicken Curry With Coconut Milk)
However, fresh coconut milk is not available worldwide.
Recipe Summary Kai Kang Dang (Chicken Curry With Coconut Milk)
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.Ingredients | Easy Chicken Curry With Coconut Milkprep: 20 mins cook: 25 mins total: 45 mins Servings: 5 Yield: 5 servings
TAG : Kai Kang Dang (Chicken Curry With Coconut Milk)World Cuisine Recipes, Asian,
Images of Easy Chicken Curry With Coconut Milk
Easy Chicken Curry With Coconut Milk - Coconut milk, carrots, thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes.