Steps to Prepare Digestive Biscuit Crumbs Recipes

Jan's Crumb Topping Or Streusel

Alternatively, place the biscuits in a freezer bag or between a clean.

Recipe Summary Jan's Crumb Topping Or Streusel

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Ingredients | Digestive Biscuit Crumbs Recipes

1 cup butter

⅔ cup white sugar

⅔ cup brown sugar

3 cups all-purpose flour

2 tablespoons ground cinnamon, or to taste

Directions

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Info | Digestive Biscuit Crumbs Recipes

prep: 10 mins total: 10 mins Servings: 72 Yield: 72 servings

TAG : Jan's Crumb Topping Or Streusel

Desserts, Cakes,

Images of Digestive Biscuit Crumbs Recipes

Digestive Biscuit Crumbs Recipes / This recipe uses digestive biscuit crumbs as a substitute for most of the flour and the resulting cake is amazingly moist and tender, and also tastes of digestive biscuits.