Jan's Crumb Topping Or Streusel
Alternatively, place the biscuits in a freezer bag or between a clean.
Recipe Summary Jan's Crumb Topping Or Streusel
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!Ingredients | Digestive Biscuit Crumbs Recipes1 cup butter⅔ cup white sugar⅔ cup brown sugar3 cups all-purpose flour2 tablespoons ground cinnamon, or to tasteDirectionsBeat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.Info | Digestive Biscuit Crumbs Recipesprep: 10 mins total: 10 mins Servings: 72 Yield: 72 servings
TAG : Jan's Crumb Topping Or StreuselDesserts, Cakes,
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