South African Potato Salad
Pour dressing over pasta mixture.
Recipe Summary South African Potato Salad
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!Ingredients | Curry Pasta Salad South Africa10 eggs12 medium white potatoes with skin1 bunch green onions, chopped1 (14 ounce) can sweetened condensed milk1 ½ cups mayonnaise1 tablespoon chopped fresh parsley, for garnish (Optional)DirectionsPlace eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.Info | Curry Pasta Salad South Africaprep: 20 mins cook: 20 mins total: 40 mins Servings: 15 Yield: 15 servings
TAG : South African Potato SaladSalad, Potato Salad Recipes, Creamy Potato Salad Recipes,