Crispy Chicken Strips
Cover and place in the fridge for 30 minutes or so but no more than 1 hour.
Recipe Summary Crispy Chicken Strips
This is the best chicken recipe. My husband and children ask for this over and over again.Ingredients | Crispy Salted Chilli Chicken¼ cup butter, melted1 ½ cups crispy rice cereal, coarsely crushed2 tablespoons all-purpose flour2 teaspoons salt-free seasoning blend1 pound boneless, skinless chicken breast tendersDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.Bake 25 minutes in the preheated oven, or until chicken juices run clear.Info | Crispy Salted Chilli Chickenprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Crispy Chicken StripsAppetizers and Snacks, Meat and Poultry, Chicken,