Steps to Prepare Crab Food Names

Deviled Crab

This name generator will generate 10 random names fit for crabs and other similar creatures, like lobsters, shrimp and barnacles.

Recipe Summary Deviled Crab

Deviled crab cakes with a white cream and basil sauce.

Ingredients | Crab Food Names

1 ¾ pounds crabmeat

¾ teaspoon Worcestershire sauce

¾ teaspoon hot pepper sauce

⅛ teaspoon salt

1 cup dry bread crumbs

5 tablespoons vegetable oil, divided

1 tablespoon butter

2 cloves garlic, minced

1 cup all-purpose flour

2 cups clam juice

½ cup white wine

⅛ teaspoon freshly ground black pepper

⅛ teaspoon crushed red pepper flakes

½ cup heavy cream

¼ cup fresh parsley, minced

1 ½ tablespoons fresh lemon juice

1 ½ tablespoons fresh basil, minced

Directions

Combine crabmeat, Worcestershire sauce, hot pepper sauce, and salt together in a bowl; mix thoroughly. Shape crab mixture into cakes and roll in bread crumbs to coat.

Heat 4 tablespoons oil in a medium skillet over medium heat. Add crab cakes and saute for 5 minutes. Flip and cook until golden brown, about 5 minutes longer.

Meanwhile, combine remaining 1 tablespoon oil, butter, and garlic in a 1.5-quart saucepan over medium heat until butter has melted and mixture is hot. Slowly whisk in flour. Cook, stirring constantly, for 5 minutes.

Slowly add the clam juice to the flour mixture, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes; bring to a simmer. Add cream, parsley, lemon juice, and basil and continue to simmer, without boiling, until thick enough to evenly coat the back of a spoon.

Serve the sauce over the crab cakes.

Info | Crab Food Names

prep: 25 mins cook: 25 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Deviled Crab

Main Dish Recipes, Seafood Main Dish Recipes, Crab,