Russian Rice And Crab Salad
They are predators as well, because they eat other fish in the ocean.
Recipe Summary Russian Rice And Crab Salad
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.Ingredients | Crab Food Chain1 cup water½ cup uncooked white rice1 (15.25 ounce) can whole kernel corn, drained1 cup imitation crabmeat, flaked4 hard-boiled eggs, mashed1 onion, minced4 cornichons, minced1 pinch salt and ground black pepper to taste3 tablespoons mayonnaise1 clove garlic, finely chopped1 bunch fresh dill, choppedDirectionsBring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.Info | Crab Food Chainprep: 10 mins cook: 25 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 8 Yield: 8 servings
TAG : Russian Rice And Crab SaladSalad, Seafood Salad Recipes, Crab Salad Recipes,