Steps to Prepare Crab Cake Food Truck Maryland

Crawfish Cakes

Remove crab cakes from all packaging before cooking.

Recipe Summary Crawfish Cakes

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

Ingredients | Crab Cake Food Truck Maryland

1 beaten egg

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 dash hot pepper sauce (such as Crystal ®)

1 pound cooked and peeled whole crawfish tails

1 sleeve buttery round crackers, crushed

¼ cup canola oil

Directions

Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.

Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.

Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

Info | Crab Cake Food Truck Maryland

prep: 13 mins cook: 12 mins additional: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 crawfish cakes

TAG : Crawfish Cakes

Seafood, Shellfish, Crawfish,