Empire Biscuits
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly.
Recipe Summary Empire Biscuits
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.Ingredients | Coffee Biscuits Recipe2 cups butter, softened1 cup white sugar4 cups sifted all-purpose flour1 cup raspberry preserves24 maraschino cherries8 cups confectioners' sugar½ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.Info | Coffee Biscuits Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 48 Yield: 4 dozen
TAG : Empire BiscuitsWorld Cuisine Recipes, European, UK and Ireland, Scottish,
