Steps to Prepare Cobnuts Australia

Brandy Chocolate Ripple Cake

United states + north & south america.

Recipe Summary Brandy Chocolate Ripple Cake

Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate wafers. No baking required, and it includes a generous serving of brandy.

Ingredients | Cobnuts Australia

1 cup heavy whipping cream

11 ounces chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers)

½ cup brandy

Directions

Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.

Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next to each other to create a cake-sized base layer.

Top the cookie layer with a layer of whipped cream. Alternate layering cookies and cream until all the cookies are used. Cover the top and sides with remaining cream and smooth the top.

Refrigerate for a few hours or, better, 8 hours to overnight. The cookies will soften and the cream firms up, making the cake easy to slice.

Info | Cobnuts Australia

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Brandy Chocolate Ripple Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,

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Cobnuts Australia / Drawing on over 70 years' experience living with, insuring and helping australians, we believe no one knows aussies quite like we do.