Steps to Prepare Chocolate Cake With Raspberry Filling And Buttercream Frosting

Buttercream Cake Frosting

In a mixing bowl, cream butter.

Recipe Summary Buttercream Cake Frosting

A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.

Ingredients | Chocolate Cake With Raspberry Filling And Buttercream Frosting

¾ cup butter

6 cups confectioners' sugar

⅓ cup milk

1 ½ teaspoons vanilla extract

¼ teaspoon salt

2 tablespoons milk

7 drops red food coloring

Directions

Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

Info | Chocolate Cake With Raspberry Filling And Buttercream Frosting

Servings: 15 Yield: 4 cups

TAG : Buttercream Cake Frosting

Desserts, Frostings and Icings, Buttercream,