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Chinese Fried Walnuts

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Recipe Summary Chinese Fried Walnuts

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Ingredients | Chinese Vegetables Names With Pictures

1 pound shelled walnuts

1 cup granulated sugar

vegetable oil for frying

salt to taste

Directions

Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.

Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Info | Chinese Vegetables Names With Pictures

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Chinese Fried Walnuts

Appetizers and Snacks,