Steps to Prepare Chinese Style Chinese Fried Fish Recipes

Chinese Style Stuffed Mushrooms

Remove from the pan, cover to keep warm.

Recipe Summary Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Ingredients | Chinese Style Chinese Fried Fish Recipes

15 large fresh mushrooms, stems removed

½ pound ground pork

¼ slice Chinese salted turnip (chung choi), rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

¼ teaspoon salt

¼ teaspoon white sugar

Directions

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Info | Chinese Style Chinese Fried Fish Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chinese Style Stuffed Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,