Steps to Prepare Chinese Fish Soup Recipes

Fish And Tamarind Soup

Reduce heat, cover, and simmer for 20 minutes.

Recipe Summary Fish And Tamarind Soup

This recipe is famous in Asia for it's tangy taste.

Ingredients | Chinese Fish Soup Recipes

1 tablespoon vegetable oil

8 shallots, chopped

6 cloves garlic, crushed

½ teaspoon crushed red pepper

½ teaspoon ground turmeric

6 cups water

6 stalks lemon grass, ground

¼ cup tamarind juice

salt to taste

2 pounds red snapper fillets, cut into 1 inch pieces

Directions

Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.

Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.

Info | Chinese Fish Soup Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Fish And Tamarind Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes,