Steps to Prepare Chicken Thighs Stuffed With Sausage Meat Mary Berry

Spinach And Sausage Stuffed Crescents

Stuffed chicken thighs with lemon saucebbc.

Recipe Summary Spinach And Sausage Stuffed Crescents

My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future.

Ingredients | Chicken Thighs Stuffed With Sausage Meat Mary Berry

1 pound spicy bulk pork sausage

1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened

¾ (16 ounce) package frozen chopped spinach, thawed and drained

1 clove garlic, minced, or more to taste

¼ teaspoon red pepper flakes, or more to taste

1 (8 ounce) can refrigerated crescent rolls

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix sausage, cream cheese, spinach, garlic, and red pepper flakes in a bowl.

Unroll and separate crescent roll dough into individual portions. Spread equal amounts of the sausage mixture into the middle of each dough portion. Roll and wrap dough around the filling to look like a baseball rather than a crescent roll; arrange onto a baking sheet.

Bake in preheated oven until golden brown, about 25 minutes. Cool 10 minutes before serving.

If the dough does not completely cover the filling after wrapping, the mixture seeps out during cooking.

Info | Chicken Thighs Stuffed With Sausage Meat Mary Berry

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 8 Yield: 8 rolls

TAG : Spinach And Sausage Stuffed Crescents

Breakfast and Brunch, Meat and Seafood, Sausage,

Images of Chicken Thighs Stuffed With Sausage Meat Mary Berry

Chicken Thighs Stuffed With Sausage Meat Mary Berry : Place chicken thighs on a pan and season both sides with cajun salt, granulated garlic, black pepper, and paprika.