Steps to Prepare Chicken Egg Drop Soup Indian Style

Indian Scrambled Eggs

Add the chicken and mushrooms.

Recipe Summary Indian Scrambled Eggs

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Ingredients | Chicken Egg Drop Soup Indian Style

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon garam masala

⅛ teaspoon ground red chile pepper

2 teaspoons sunflower seed oil

1 onion, sliced

1 tomato, chopped

½ cup fresh spinach

¼ cup water

2 eggs, well beaten

Directions

Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.

Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.

Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Info | Chicken Egg Drop Soup Indian Style

prep: 5 mins cook: 15 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Indian Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,