Spicy Honey-Lime Chicken Thigh Kebabs
Fakeaway doner kebabs for only 67p each!
Recipe Summary Spicy Honey-Lime Chicken Thigh Kebabs
The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.Ingredients | Chicken Doner Kebab Takeaway Calories¼ cup honey2 tablespoons Sriracha sauce1 tablespoon lime juice8 large metal skewers1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces1 red sweet pepper, cut into 1 1/2-inch pieces1 medium zucchini, cut into 1 1/2-inch pieces½ small fresh pineapple, cored and cut into 1 1/2-inch pieces1 medium red onion, cut into 1 1/2-inch chunks2 tablespoons olive oilsalt and freshly ground black pepper to taste1 pinch garlic powder, or more to taste1 teaspoon lime zest (Optional)DirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.Info | Chicken Doner Kebab Takeaway Caloriesprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Spicy Honey-Lime Chicken Thigh KebabsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,