Steps to Prepare Chicken Corn Egg Drop Soup Recipe

Deluxe Egg Drop Soup

Reduce the heat, cover, and simmer for 10 minutes.

Recipe Summary Deluxe Egg Drop Soup

Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it.

Ingredients | Chicken Corn Egg Drop Soup Recipe

4 cups chicken broth, divided

¼ cup matchstick-cut carrots

1 tablespoon matchstick-cut fresh ginger

2 green onions, thinly sliced with white and green parts separated

2 teaspoons cornstarch

½ cup shredded cabbage

2 eggs, beaten

salt and ground black pepper to taste

Directions

Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion; bring soup to a boil.

Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.

Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.

Info | Chicken Corn Egg Drop Soup Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Deluxe Egg Drop Soup

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