Steps to Prepare Chicken Broccoli Mushroom Pasta Bake

Pasta, Broccoli And Chicken

In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese.

Recipe Summary Pasta, Broccoli And Chicken

A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!

Ingredients | Chicken Broccoli Mushroom Pasta Bake

12 ounces rigatoni pasta

½ pound fresh broccoli florets

¼ cup olive oil

1 tablespoon minced garlic

2 tablespoons pesto

1 cup chopped tomatoes

¾ cup grated Parmesan cheese

1 pound boneless chicken breast halves, cooked and chopped

salt to taste

ground black pepper to taste

Directions

In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.

Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.

In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.

Info | Chicken Broccoli Mushroom Pasta Bake

Servings: 6 Yield: 6 servings

TAG : Pasta, Broccoli And Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,