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Lemon Cheesecake Cookies

It is designed in such a way so that it stays stable.

Recipe Summary Lemon Cheesecake Cookies

A sweet, cheery little cookie that will stand out on your cookie plate.

Ingredients | Cell Phone Table Stand

½ cup unsalted butter, softened

3 ounces cream cheese, softened

½ cup white sugar

1 large egg yolk

1 tablespoon freshly grated lemon zest

1 teaspoon lemon extract

1 ¾ cups all-purpose flour

½ teaspoon salt

5 drops yellow food coloring (Optional)

60 cinnamon red hot candies, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Beat butter and cream cheese together in a bowl. Add sugar and beat until light and fluffy. Add egg yolk, lemon peel, and lemon extract and beat well.

Sift flour and salt together in a bowl. Add to the bowl with the butter mixture in 3 additions, mixing well after each. Add food coloring and mix in thoroughly.

Press cookies 1 inch apart onto the prepared baking sheet using a cookie press fitted with a flower disc. Press 1 red hot cinnamon candy into the center of each cookie.

Bake in the preheated oven until just starting to turn golden brown on the edges, 14 to 16 minutes; do not overbake.

Transfer cookies to a wire rack to cool completely.

Info | Cell Phone Table Stand

prep: 30 mins cook: 15 mins total: 45 mins Servings: 60 Yield: 5 dozen cookies

TAG : Lemon Cheesecake Cookies

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

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