Punch Bowl Cake I
These two hotels are practically on top of santa paula canyon.
Recipe Summary Punch Bowl Cake I
Good cake, takes a little work. Great for parties and get togethers.Ingredients | Canyon Falls Map Santa Paula Punch Bowls1 (18.25 ounce) package yellow cake mix1 (5 ounce) package instant vanilla pudding mix1 (16 ounce) can fruit cocktail1 (21 ounce) can cherry pie filling6 ounces flaked coconut1 ½ cups chopped walnuts2 (8 ounce) containers frozen whipped topping, thawed1 (15 ounce) can crushed pineapple, with juiceDirectionsBake cake mix according to package directions for 2 layers, let cakes cool.Make pudding as per package directions and set aside to firm.Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.Info | Canyon Falls Map Santa Paula Punch BowlsServings: 15 Yield: 1 large punch bowl
TAG : Punch Bowl Cake IDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,