Steps to Prepare Butter White Wine Cream Sauce

White Wine And Mushroom Sauce

Heat a few tablespoons of the butter in a skillet and saute the shallots, garlic and parsley until softened, about 5 minutes.

Recipe Summary White Wine And Mushroom Sauce

Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.

Ingredients | Butter White Wine Cream Sauce

2 tablespoons unsalted butter

5 cloves garlic

1 green bell pepper, diced

1 small onion, chopped

1 (8 ounce) package sliced fresh mushrooms

1 cup white wine

1 cup chicken broth

2 tablespoons cornstarch

¼ cup cold water

¼ cup heavy cream

¼ cup grated Romano cheese

¼ cup grated Parmesan cheese

Directions

Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.

Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.

Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.

Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.

Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.

Info | Butter White Wine Cream Sauce

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : White Wine And Mushroom Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,