Broccoli Casserole
Similarly, it is relatively rich in vitamin a, folate, food, fiber, and folate.
Recipe Summary Broccoli Casserole
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!Ingredients | Broccoli Nutrition Info 100G3 tablespoons butter1 onion, chopped2 (10 ounce) packages chopped frozen broccoli, thawed1 (10.75 ounce) can condensed cream of mushroom soup1 cup shredded sharp Cheddar cheese1 cup mayonnaise2 eggs, beaten½ teaspoon garlic salt¼ teaspoon ground black pepper½ teaspoon seasoned salt1 ½ teaspoons lemon juice12 buttery round crackers, crushed fine2 tablespoons butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.Info | Broccoli Nutrition Info 100Gprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Broccoli CasseroleSide Dish, Casseroles, Broccoli Casserole Recipes,
