Steps to Prepare Big Cookie Dough Sonic

Perfect Cut-Out Cookie Dough

The big scoop cookie dough blast, which rings in at $3.49, is back.

Recipe Summary Perfect Cut-Out Cookie Dough

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Ingredients | Big Cookie Dough Sonic

6 tablespoons unsalted butter

½ cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

Directions

Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.

Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.

Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Info | Big Cookie Dough Sonic

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 large cookies

TAG : Perfect Cut-Out Cookie Dough

Desserts, Cookies, Cut-Out Cookie Recipes,

Images of Big Cookie Dough Sonic

Big Cookie Dough Sonic : The big scoop cookie dough sundae features real ice cream, topped with a large scoop of edible chocolate chip cookie dough, even more cookie dough pieces, and a drizzle of caramel sauce.