Panang Curry Paste
You can adapt it by adding more lemongrass, chilli or kaffir lime leaves.
Recipe Summary Panang Curry Paste
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.Ingredients | Best Thai Green Curry Paste Colesprep: 20 mins cook: 2 mins total: 22 mins Servings: 6 Yield: 3 /4 cup
TAG : Panang Curry PasteSide Dish, Sauces and Condiments Recipes,
Images of Best Thai Green Curry Paste Coles
Best Thai Green Curry Paste Coles - The maesri thai green curry paste is the ultimate product that will revolutionize your cooking style.