A Very Moist Carrot Cake
Pair it with my best chocolate frosting and it's a chocoholics dream!
Recipe Summary A Very Moist Carrot Cake
A very moist cake, no icing needed but goes well with nut icing.Ingredients | Best Moist Chocolate Cake Recipe Uk1 ½ cups vegetable oil2 cups white sugar4 eggs2 ¼ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon salt2 cups grated carrotsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.Info | Best Moist Chocolate Cake Recipe Ukprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9x13-inch cake
TAG : A Very Moist Carrot CakeDesserts, Cakes, Holiday Cake Recipes,