Raw Apple Cake
Read more about the nutritional benefits of eggs and how to prepare them.
Recipe Summary Raw Apple Cake
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.Ingredients | Benefits Of Eating Raw Eggs With Milk¾ cup vegetable oil2 eggs2 cups white sugar2 ½ cups all-purpose flour3 cups chopped Granny Smith apples1 teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 teaspoons baking soda1 (8 ounce) package cream cheese, softened1 tablespoon milk1 teaspoon vanilla extract1 pinch salt2 ½ cups confectioners' sugarDirectionsPreheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.Info | Benefits Of Eating Raw Eggs With MilkServings: 24 Yield: 1 - 9x13 inch cake
TAG : Raw Apple CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,