Steps to Prepare Benefits Of Eating Raw Eggs Daily

Raw Vegetable Salad

One egg contains 0.2 milligrams of riboflavin or vitamin b12, which is needed to help the body break down fats, carbohydrates and proteins.

Recipe Summary Raw Vegetable Salad

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Ingredients | Benefits Of Eating Raw Eggs Daily

6 slices bacon

3 cups chopped broccoli

3 cups chopped cauliflower

3 cups chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries (such as Craisins®)

1 ½ cups mayonnaise

¼ cup Parmesan cheese

¼ cup white sugar

2 tablespoons grated onion

1 tablespoon white wine vinegar

1 teaspoon salt

1 cup Spanish peanuts

Directions

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Info | Benefits Of Eating Raw Eggs Daily

prep: 15 mins cook: 10 mins total: 25 mins Servings: 18 Yield: 18 servings

TAG : Raw Vegetable Salad

Salad, Vegetable Salad Recipes,