Everyday Orzo With Sausage And Fresh Herbs
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Recipe Summary Everyday Orzo With Sausage And Fresh Herbs
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.Ingredients | Before And After Run Everyday3 tablespoons butter½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces1 ½ cups uncooked orzo pasta1 tablespoon chopped fresh chives1 teaspoon chopped fresh oregano3 cups Swanson® Chicken Broth¼ cup grated Parmesan cheese¼ cup shredded mozzarella cheese¼ cup chopped fresh parsleyDirectionsMelt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.This dish is wonderful with eggs too! It has unlimited variations and is so, so easy.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Before And After Run Everydayprep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Everyday Orzo With Sausage And Fresh HerbsTrusted Brands: Recipes and Tips, Swanson®,