Buckwheat And Bacon Side Dish
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Recipe Summary Buckwheat And Bacon Side Dish
This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.Ingredients | Bed Side Runners Online1 teaspoon olive oil2 shallots, finely chopped1 clove garlic, minced2 bacon strips, chopped¼ cup uncooked medium roasted buckwheat groats¾ cup chicken stock⅓ cup coarsely chopped flat-leaf parsleysalt and coarsely ground pepper to tasteDirectionsHeat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.Info | Bed Side Runners Onlineprep: 20 mins cook: 28 mins total: 48 mins Servings: 2 Yield: 2 servings
TAG : Buckwheat And Bacon Side DishSide Dish, Grain Side Dish Recipes,
