Steps to Prepare Banana Choc Chip Muffins Taste

Banana Breakfast Muffins

These easy muffins are moist & tender with good banana flavour.

Recipe Summary Banana Breakfast Muffins

These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

Ingredients | Banana Choc Chip Muffins Taste

3 ripe bananas, mashed

1 ¼ cups white sugar

¾ cup soy milk

⅓ cup vegetable oil

1 egg, beaten

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

½ cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

Divide batter evenly between the prepared muffin cups.

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.

You can substitute quick-cooking oats for regular.

For a variation, substitute 1 cup pumpkin puree for mashed banana and 1 teaspoon pumpkin pie spice for cinnamon.

Info | Banana Choc Chip Muffins Taste

prep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 18 muffins

TAG : Banana Breakfast Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,