Steps to Prepare Baked Onion Bhaji Recipe Without Gram Flour

Tomato Salsa Without Onions

Chef jeenas baked onion bhajis are very special because they have the full flavour and taste of an onion bhaji but without the calories of a deep fried onion bhaji as they use less oil.

Recipe Summary Tomato Salsa Without Onions

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Ingredients | Baked Onion Bhaji Recipe Without Gram Flour

1 poblano pepper

3 cloves garlic, peeled

5 ripe tomatoes

1 cup chopped fresh cilantro

½ teaspoon ground cumin

1 teaspoon chili powder

2 tablespoons lime juice

Directions

Preheat the broiler.

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

Info | Baked Onion Bhaji Recipe Without Gram Flour

prep: 5 mins cook: 15 mins total: 20 mins Servings: 24 Yield: 3 cups

TAG : Tomato Salsa Without Onions

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,