Apple Streusel Coffee Cake
You can replace the sour cream.
Recipe Summary Apple Streusel Coffee Cake
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!Ingredients | Apple Sour Cream Coffee Cake Muffins⅔ cup packed brown sugar½ cup all-purpose flour1 teaspoon ground cinnamon6 tablespoons cold butter1 cup chopped walnuts1 apple - peeled, cored, and chopped2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1 cup white sugar⅓ cup butter, softened1 cup milk1 large egg1 teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.You can use any kind of chopped nuts you like.Info | Apple Sour Cream Coffee Cake Muffinsprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Apple Streusel Coffee CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,