Easy Cream Cheese Pumpkin Bars
Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle.
Recipe Summary Easy Cream Cheese Pumpkin Bars
This is an easy recipe for pumpkin bars with a cream cheese frosting.Ingredients | Apple Cream Cheese Bars2 cups white sugar½ cup vegetable oil1 (15 ounce) can pumpkin puree4 eggs, beaten2 cups buttermilk baking mix2 teaspoons ground cinnamon½ cup raisins3 ounces cream cheese, softened⅓ cup butter, softened1 tablespoon milk1 teaspoon vanilla extract2 cups confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.Info | Apple Cream Cheese Barsprep: 30 mins cook: 30 mins total: 1 hr Servings: 50 Yield: 50 bars
TAG : Easy Cream Cheese Pumpkin BarsFruits and Vegetables, Vegetables, Squash,