Steps to Prepare Apple Cream Cheese

French Apple Pie With Cream Cheese Topping

Apple season is a busy time in our house.

Recipe Summary French Apple Pie With Cream Cheese Topping

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!

Ingredients | Apple Cream Cheese

¼ cup butter, softened

1 cup white sugar

1 egg

¼ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1 cup all-purpose flour

½ cup chopped walnuts

2 ½ cups diced apple without peel

1 teaspoon vanilla extract

2 tablespoons hot water

3 ounces cream cheese, softened

3 tablespoons unsalted butter, softened

½ teaspoon vanilla extract

1 ½ cups sifted confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.

Bake for 45 minutes at 350 degrees F (175 degrees C).

Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Info | Apple Cream Cheese

Servings: 8 Yield: 1 -9-inch pie

TAG : French Apple Pie With Cream Cheese Topping

World Cuisine Recipes, European, French,