Chicken Nuggets
Every time you reach for vegan chicken nuggets instead of the kind made from animal flesh (and who knows what else), you're refusing to support the cruel slaughter of billions of chickens who suffer horribly throughout their short lives.
Recipe Summary Chicken Nuggets
These are really easy and taste great! Kids love them!Ingredients | 365 Vegan Chicken Nuggets4 skinless, boneless chicken breasts2 cups corn oil1 egg, beaten⅓ cup water⅓ cup all-purpose flour1 ½ tablespoons sesame seeds, toasted1 ½ teaspoons saltDirectionsRinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | 365 Vegan Chicken Nuggetsprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Chicken NuggetsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
