Steps to Make White Wine Garlic Butter Sauce Scallops

Crab Legs With Garlic Butter Sauce

Pour wine over the entire dish.

Recipe Summary Crab Legs With Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Ingredients | White Wine Garlic Butter Sauce Scallops

1 pound Snow Crab clusters, thawed if necessary

¼ cup butter

1 clove garlic, minced

1 ½ teaspoons dried parsley

⅛ teaspoon salt

¼ teaspoon fresh-ground black pepper

Directions

Cut a slit, length-wise, into the shell of each piece of crab.

Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Info | White Wine Garlic Butter Sauce Scallops

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Crab Legs With Garlic Butter Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

Images of White Wine Garlic Butter Sauce Scallops

White Wine Garlic Butter Sauce Scallops : After marinading, bread the scallops with the cracker mixture by pressing each side of the scallop into the breading.