Steps to Make White Wine Garlic Butter Sauce

Alligator In Garlic-Wine Sauce

Combining the two simple concepts perfected the creamy, garlicky white wine sauce that was perfect for pasta and mussels.

Recipe Summary Alligator In Garlic-Wine Sauce

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

Ingredients | White Wine Garlic Butter Sauce

2 pounds alligator meat, cut into cubes

3 tablespoons fresh lime juice

salt and pepper to taste

all-purpose flour for dusting

2 tablespoons olive oil

1 tablespoon minced garlic

½ cup white wine

Directions

Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.

Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.

Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.

Info | White Wine Garlic Butter Sauce

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Alligator In Garlic-Wine Sauce

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